Crispy fried Dongpo

By KenyaCormier

Crispy fried Dongpo
It's a super simple dish, but it's delicious and has a full flavor of beans...

Recipe Recommendations

  • old tofu 500 grams
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Crispy fried Dongpo

  • 1
    1. Soak tofu in light salt water for 10 minutes, drain, and cut into small long cubes
  • 2
    2. Wrap the sweet potato flour and gently pinch it with your hands (to prevent the sweet potato flour from falling off during frying)
  • 3
    3. Put in oil pan and fry over high heat until a golden skin appears on the surface

    • Crispy fried Dongpo Make Tips

    When eating, you can dip it in ketchup or light soy sauce according to your preference.

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