Toast

By VicentaLakin

Toast

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Steps for Toast

  • Make Toast step 0
    1
    First make Chinese noodles: 6 grams of yeast in 145 grams of milk
  • Make Toast step 1
    2
    We'll mix it up with 75 grams of protein and 350 grams of thick flour and dry flour
  • Make Toast step 2
    3
    House temperature fermenting for four hours or frozen fermentation for 12 hours
  • Make Toast step 3
    4
    There are a lot of gas holes inside the fermentation. Icon
  • Make Toast step 4
    5
    Torn into small pieces and put it in the face
  • Make Toast step 5
    6
    Add all the material in the main section and soften the butter
  • Make Toast step 6
    7
    Scratch the panel to pull out the thicker film
  • Make Toast step 7
    8
    Add softening butter and rubbing it
  • Make Toast step 8
    9
    Just so much as to pull out the film
  • Make Toast step 9
    10
    Cover the film
  • Make Toast step 10
    11
    An hour of fermentation
  • Make Toast step 11
    12
    发酵好排气后分成六等份，Cover the film松弛十五分钟
  • Make Toast step 12
    13
    Pick up a noodle with a cane
  • Make Toast step 13
    14
    Turn it up and shut it down
  • Make Toast step 14
    15
    全部擀好Cover the film或者湿茶巾松弛十五分钟
  • Make Toast step 15
    16
    It's so loose
  • Make Toast step 16
    17
    Roll it up again and squeeze it in
  • Make Toast step 17
    18
    Put it in Tusk
  • Make Toast step 18
    19
    Two fermentations to 80% of the mold
  • Make Toast step 19
    20
    Put a Toast lid in the pre-heated oven at 180 degrees for 40 minutes
  • Make Toast step 20
    21
    When you get out of the oven, you'll be out cold
  • Make Toast step 21
    22
    Division's super delicate
  • Make Toast step 22
    23
    Ruth is satisfied

    • Toast Make Tips

    The Chinese pasta needs to be fermented enough time to make 2. Toast requires to be rubbing to an extended state, the glove membrane, so the finished tissue is fine

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