Blueberry Madeleine
By VicentaLakin
It's one of the tricks of simple and delicious time-use fruit. ~ You must try the figs you baked and put a whole fig in Madeleine. Don't be too satisfied that you're in love with her
Recipe Recommendations
- eggs one
- blueberry 1 box
- Fig of 5
- low-gluten flour 65g
- powdered sugar 35g
- butter 50g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Blueberry Madeleine
1
Butter warms up to yellow, cools
2
Eggs mixed with sugar powder (and fine sugar)
3
Sift in low-banded flour, mixed to dry powder
4
Into a blend of butter
5
Madeline drops into the mold. Prepare the fruit
6
After putting the fruit in the oven, 180 degrees, about 12 minutes
7
GET ITBlueberry Madeleine Make Tips
1. The oven must be preheated, normally at a temperature above 200 degrees, with an appropriate temperature adjustment for its own oven. 2. Simulator can be coated with butter and low powder, so that it can be maintained with sugar 3. Wine