fish with Chinese sauerkraut

I belong to the kind of person who is very lazy. I usually don't cook. I used to live with my parents and eat ready-made food. Now that I have my own home, I always feel that my husband's craftsmanship is simply speechless. He will use all the seasonings in the house for frying every small dish. In order not to affect my appetite, I have to do it myself.
I think it's not bad. It's simple and convenient. Welcome to give more opinions and suggestions

Recipe Recommendations

carp 1 and a half jin
sauerkraut appropriate amount
chili appropriate amount
Jiang appropriate amount
garlic appropriate amount
onion appropriate amount
salt appropriate amount
cooking wine appropriate amount
egg white appropriate amount
pepper appropriate amount

hot and sour
cook
ten minutes
simple

Steps for fish with Chinese sauerkraut

Add appropriate amount of salt, cooking wine, and egg white to the sliced fish slices.

Chop ginger, onions, garlic, and peppers for later use

Sauerkraut is cut into sections. Here, it is made from your own home. If you don't have it, you can sell it on the market.

Heat the oil, add in the pickled cabbage and pepper and stir-fry until fragrant

Add the ginger, garlic, and pepper and stir fry until fragrant

Because my son loves to eat the garlic inside, I added some more. Garlic can detoxify the poison, and eating more is beneficial.

Add cold water, bring it to a boil, and then add the fish head first. Make sure the water is boiling before adding the fish, so that the boiled soup will be milky white.

Pour in the remaining fish and turn to low heat. It is not easy to boil the fish until it is done. Wait until the fish is cooked, add appropriate amount of chicken essence and serve.

Finally, sprinkle with chopped green onion. It really only took ten minutes from the second step to the final loading.