Roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 16 rats
- Original potato chips 100g
- eggs one
- salt small amount
- oyster sauce small amount
- barbecue sauce small amount
- black pepper small amount
- chili powder 5g
- slightly spicy
- baking
- several hours
- ordinary
Steps for Roast chicken wings
1
Prepare the materials for use, the wings of the chickens are washed clean and cut at the bottom by two mouths。2
The wings dry the water and add pickles, evenly smoothed and covered in freezers for more than two hours。3
Dryed on the surface of the salted wings; shredded chips with chili powder; and flatted eggs。4
The chicken wings are covered with an egg fluid and a thick slice of chips。5
The chicken wings are put in the kettle。6
It's 200 degrees preheat in advance, and it's about 25 minutes in the middle。