Water buns

By VicentaLakin

Water buns
The "water bun" is a Japanese-style cold pastry cake and a fruit type from Japan. It's a summer cool spot made of glitter, with transparent skin wrappings. Tastes sweet, tastes soft, is good in the summer cold。

Recipe Recommendations

  • kudzu powder appropriate amount
  • red bean paste appropriate amount

Steps for Water buns

  • 1
    Put water, powder, sugar in the pot
  • 2
    Turn on the fire until it becomes transparent and sticky
  • 3
    in a water-stained container, pour two in a little bit, and the red bean sand split into a ball of 10 equals
  • 4
    Pour two over three, fill the bowl, and shake a little bit to fill an unfilled loophole and leave it cool
  • 5
    A little water in the bowl after cooling it off, and it's stuck in a plate

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