Donuts
By VicentaLakin
Recipe Recommendations
- eggs one
- low-gluten flour 40g
- fine sugar 20g
- corn oil 8g
- butter appropriate amount
- sweetening
- hotpot
- three-quarters of an hour
- ordinary
Steps for Donuts
1
Put sugar in the pot2
High-speed kicks, and the eggbeaters don't just disappear3
Sift in low-banded flour flipping to dry powder4
Join the corn oil blend evenly5
I'll put in a bag of bouquets and cut my mouth into a donut6
The oven preheats 175° 15 minutes7
When you're out of the oven, you hang it on the cooling shelf8
Baking chocolate insulation melts and cold donuts are covered with chocolate, which can be used to spread decorative sugar while it is dry, or to create its own imagination in a variety of colours。