Pepper fragrant fish
By EdwinaCremin
The meat is tender and tender, and the pepper aroma is strong. It can be served with wine and rice.
Recipe Recommendations
- fish a
- garlic 20 grams
- Jiang 10 grams
- onion 10 grams
- green pepper 10 grams
- dried chili 5 grams
- salt 5 grams
- soy sauce 10 grams
- yellow wine 5 grams
- white sugar 3 grams
- vinegar 5 grams
- chicken essence 5 grams
- oil 40 grams
Steps for Pepper fragrant fish
1
Remove the scales and internal organs of a fish, and cut a diamond-shaped flower knife on the fish.
2
Add oil to the pan and heat it up, add the fish and fry it.
3
Fry brown on one side, turn over and continue frying.
4
After frying the fish, add dried peppers, ginger, garlic, and green onions and stir fry until fragrant.
5
Add rice wine, light soy sauce, add fresh pepper and water.
6
Add vinegar, sugar, and soy sauce.
7
Add green peppers, and finally add chicken essence to mix well and serve.Pepper fragrant fish Make Tips
1. It will taste better if you use a flower knife on the fish. 2. Add sugar to improve the freshness, don't put too much, just eat it without sweetness. 3. Cooking time can be longer.