Roast tomatoes

By VicentaLakin

Roast tomatoes
Roast tomatoes are easy to make and are the best mix of meat or fish。

Recipe Recommendations

  • dry bread 1/4 tablet
  • tomatoes of 4
  • basil leaves 15g
  • parsley 10g
  • garlic 2 cloves
  • salt 1/4 teaspoon
  • olive oil 1 scoop

Steps for Roast tomatoes

  • 1
    The oven is preheated, a layer of tin paper is laid on the base of the oven and the grill is about 15 cm from the fire。
  • 2
    Roller, Dutch pelicans, bread crumbs, garlic, salt and oil are mixed in small bowls。
  • 3
    Put the tomato face up on the grill for two minutes. The mixture of step 2 is torn to the tomatoes and baked for three more minutes until the mixture becomes fragile and the tomato is hot。
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