How to make Cow horn bag - VicentaLakin's Recipe

Recipe Recommendations

1

The main ingredient, together with the fermented pasta, is fermented 45 minutes to two times larger

2

Butter knocks in a piece

3

Noodles and butter are adjusted to similar temperatures, and the pasta is twice as long as butter

4

The pasta is long, the surface is covered with flour, it's folded, it's rotated, it's rotated 90 degrees, it's open, it's folded, it's folded

5

Knock on the noodle and put it in the fridge for 20 minutes. Repeat twice

6

Take out the noodles, grow 50 centimeters, 20 centimeters wide

7

Cut it into seven hip triangles

8

The trigonometric skin is slightly stretched and cut by a centimeter

9

Light pressure from the middle of the cut to both sides

10

From both sides

11

You can roll it directly

12

Scramble, surface omelet, fermentation, 1 hour to 30 minutes

13

baking oven preheat 220°c, baked 15-18 minutes

14

I fermented it in the oven, and it melted