Bean sesame cake
By VicentaLakin
Recipe Recommendations
- low powder 150g
- butter 50g
- bean paste 500G
- eggs one
- invert syrup 125g
- sesame appropriate amount
- honey 1 scoop
- salty and sweet
- baking
- half an hour
- simple
Steps for Bean sesame cake
1
When the eggs fall apart, join the honey2
Overscreen3
Butter's softening in the room4
Add Flour Balancing5
Packed with a two-hour warmness in the membrane room. The oven preheats 220 degrees6
take 106g skin and wrap 125g soy sauce. wrap it up and roll it up on the board7
A sifted honey egg fluid on the surface8
Put some sesame in the oven and cut it into small pieces9
It's about 12 to 15 minutes