Cheese crackers

By VicentaLakin

Cheese crackers
The salty cookies do feel different than the past. Try them quickly

Recipe Recommendations

  • acaroid 135G
  • cheese powder 30g
  • eggs 1/2
  • powdered sugar 45G
  • butter 80g
  • dried basil debris 1/4 teaspoon
  • pepper 1/4 teaspoon
  • MSG 1/4 teaspoon
  • salt 1/2 teaspoon

Steps for Cheese crackers

  • 1
    Butter softened, sugar powdered。
  • 2
    Add egg fluid to full mixing。
  • 3
    Add cheese powder, salt, odor, pepper powder, and all kinds of scraps, to mix。
  • 4
    Add Chinese powder, mix。
  • 5
    The oven preheats 180°C, the grilled paper。
  • 6
    With tea spoons to pick up a little soup-sized face, rounded up with a fork。
  • 7
    The oven is 180 degrees, 10 minutes of fire up and down, then 165 degrees, and about 6 minutes of fire up and down。

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