Shell cake
By VicentaLakin
Madeline is called Shell Cake, a family-like little snack。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Shell cake
1
The salt of the lemon washes the surface clean and drys it and takes half of the lemon chips。2
Room-temperature eggs are scattered and sugar is fully modulated。3
Room-temperature eggs are scattered and sugar is fully modulated。4
A mixture of low powder, powdered powder and salt is mixed to a particle-free state。5
Butter is soluble to a mild temperature that it is added in fractions to the paste and modulated。6
The pasta is put in the freezer for more than an hour。7
After taking out, warm up to a certain level of mobility and load it in a bouquet。8
Squeeze into the mould, about nine minutes full, preheated in an oven of 180 degrees, mid-level, 10 minutes of fire up and down。