stir-fried three treasures
By LynnSawayn
Eggplant, green pepper, and tomato are the most commonly eaten vegetables in our daily life. When paired together, they taste really good.
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
Steps for stir-fried three treasures
1
Peel the eggplant and cut it into diamond-shaped pieces.
2
Cut the green pepper into thin strips.
3
Cut the tomatoes into hob pieces.
4
Cut garlic into small pieces.
5
Add the oil to the pan, add shredded ginger, heat the oil, add the eggplant and stir fry, then add shredded green pepper.
6
Before taking out the pan, add tomatoes, add thirteen spices, a little soy sauce, and minced garlic, stir fry well.