Protein sugar
By VicentaLakin
Recipe Recommendations
- protein of 2
- powdered sugar 35 grams
- fine sugar 45 grams
- corn starch 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Protein sugar
1
Prepare materials to separate the yolk and the egg. The egg is to be packed in a water- and oil-free container. Lee2
We'll use an electric omelet first3
Add a third of the fine sugar to the high-speed bubble4
Add a third of the fine sugar, and turn the speed into a printable state5
Finally, you add the rest of the sugar, and you hit it near the dry-haired bubble, which means when you lift an egg-beater, the protein pulls out a tip6
Add corn starch to the choreographed protein cream, evenly mixed with silicone razors7
And then you add sugar powder, and you mix it with a silicone razor8
The bouquet of bouquets with the bouquets, and the bouquets of bouquets in the cups, and the proteins9
Then squeezed on a baked paper/oil paper grill, while the oven was 160 degrees preheated for 10 minutes10
Baking: Up and down the fire, mid-level, first 160 degrees for 15 minutes, then about 40 degrees for 100 degrees11
When it's done, stay in the oven and wait for the protein surface to get hard