Homemade pizza
By VicentaLakin
Pizza peels, with a fragrance of cheese, with a very appetite for a staple meal, in accordance with its own tastes, with a rich pie。
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 50g
- tomato appropriate amount
- onion appropriate amount
- warm water 80g
- salt 3g
- dry yeast 3g
- pretzel appropriate amount
- cheese powder appropriate amount
- spices appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- ham appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade pizza
1
Tomato sauce: first, garlic, onions are cut to bits, olive oil is fragrance is put in the pot, and it explodes to gold。2
Add tomatoes, and the ketchup continues to boil, evenly mix and spices。3
if you add salt, sugar, cheese powder to your personal taste, you can boil it to the thickness and cool it, and the ketchup sauce is ready。4
Bottom skin: First, the thicker, lower flour is sifted and placed in a big bowl。5
The yeast warms up and pours in step 1 with olive oil。6
The above-mentioned material is mixed into groups of approximately 7 or 8 minutes, and the polished face is not sticky。7
Put the fermented pasta in the big bowl, cover it with fresh paper, ferment it for at least 30 minutes, and the fermented pasta is about two to three times the size of the original bowl; the fermented pasta is taken out and then rolled out for 10 minutes。8
The loosed face of the pasta is in circular shape or other shapes that you like。9
Take a proper amount of ketchup sauce with a spoon and use the back of the spoon to flatten the ketchup on the skin。10
first a layer of cheese, plus peppers, onions, hams, and then a layer of cheese。11
The furnace warms 200 Cs for about 15 minutes, cheese melts, and the skin colour is fine。