Roast eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- green onion appropriate amount
- oyster sauce a spoonful
- Barbecue dry ingredients appropriate amount
- pepper powder appropriate amount
- minced garlic appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Roast eggplant
1
Onions, peppers, garlic, oil, steamed fish oil, water appropriate for five minutes。2
Cut the eggplant in half, cut the mouth for taste。3
Toastered tin paper, eggplant and brushed sauce on the eggplant。4
The oven is preheated at 220 degrees, roasted in the oven for 10 to 15 minutes, the eggplant softened out of the oven, with some onions, peppers, garlic, and, finally, barbecued dry。