Boiled shrimp
By VicentaLakin
Shrimp is rich in proteins, phosphorus and calcium, which were better for children, and used to be boiled shrimp for them, but even with onions, it still tastes light. After roasting the shrimp with ovens, shrimp is dry, and there is no smell, there is only a thick shrimp smell, and the child takes ten of it. The adults can chew it with their shells, and it's corky and smelly。
Recipe Recommendations
- freshwater shrimp 1 kg
- vegetable oil a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Boiled shrimp
1
Shrimp cleaning
2
Pick out the shrimp with a toothpick in the second section of the shrimp tail. Line
3
The oven preheats 180 degrees and 5 minutes while picking up the shrimp line
4
Brush the sauce, and put all the shrimps that pick up the shrimp line on the grill
5
180 degrees, 20 minutes。
6
You'll enjoy the roasted shrimpBoiled shrimp Make Tips
One, I looked at it, and the shrimp was cooked in about seven minutes, and if you like to eat soft, you don't have to bake that long. It's good for 20 minutes. It's dry, it's dry, it doesn't dry, it doesn't dry. It's what kids like