Bean roll

By VicentaLakin

Bean roll
It's also called Net Red. It's very soft and handsome. It's called "Soft Girl." It's been a long time, I've just failed to do it. It's good to pull grass today, but instead of milk with soybean, sugar is on my own

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Steps for Bean roll

  • Make Bean roll step 0
    1
    Put the food in the bakery in the order of first liquid, sugar and salt on the opposite corner, yeast buried in flour. Medium
  • Make Bean roll step 1
    2
    Start two-faced programs to pull out the membrane, remove the membrane from the deep basin, and ferment in warmth
  • Make Bean roll step 2
    3
    Two and a half times fermentation
  • Make Bean roll step 3
    4
    Full exhaust on the board, split into 12 pieces, rounded up for 10 minutes
  • Make Bean roll step 4
    5
    It's a cow's tongue
  • Make Bean roll step 5
    6
    Both sides fold in the middle, and long
  • Make Bean roll step 6
    7
    Scroll from two to the middle
  • Make Bean roll step 7
    8
    The baked bread is fermented twice on the grill
  • Make Bean roll step 8
    9
    It fermented twice as big
  • Make Bean roll step 9
    10
    Scavengered flour, two strokes with a sharp knife
  • Make Bean roll step 10
    11
    Put it in a pre-heat oven, 160 degrees up and down, mid-level, about 25 minutes
  • Make Bean roll step 11
    12
    New bread
  • Make Bean roll step 12
    13
    It's very soft. It can be called "soft girl."
  • Make Bean roll step 13
    14
    Completed Chart

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