The souffle
By VicentaLakin
For durian control, to make all kinds of food from the durian season, trying to make the durian sour for a long time, it was too much trouble to make the soccer, and recently found that the bakery had half-finished durian soccer。
Recipe Recommendations
- Semi-finished durian crisp skin of 6
- durian meat 200g
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for The souffle
1
Preparation materials2
200 grams of guava meat divided into six equals, one in the middle of the guacamole3
Tighten the interface4
Put the fork on top of the interface. It's nice and solid5
Put it on the grill with the oilpaper. The oven is 180 degrees hot6
The guacamole7
On the surface8
Put it in the middle of the oven. Fire 180 degrees and 20 minutes9
Let's eat while it's hot