Butter cookies
By VicentaLakin
Butter cookies taste good, pure butter tastes delicious. And it's a taste that pleases everyone, young and old。
Recipe Recommendations
- egg 60g
- low-gluten flour 200g
- butter 120g
- powdered sugar 70g
- baking powder 2g
- vanilla extract a little
- sweetening
- roast
- an hour
- simple
Steps for Butter cookies
1
Butter softens, with an egg-beater to smooth。2
Add half the sugar powder and mix it evenly with an eggbeater。3
Add the rest of the sugar powder and continue to mix evenly and blend to white。4
Add vanilla。5
The eggs are scattered and added two to three times, each time the eggs are mixed into full butter and then added to the egg fluid。6
Low-banded flour and powdered bubbles are mixed and sifted, evenly with rubber razors until there is no powder。7
it is plasticized on the protection film and forms a rectangular of approximately 4 cm width of 2.5 cm and is packed and placed in a freezer for an hour。8
cut into thin pieces about 0.8 cm thick, put them in the oven and leave them space。9
The oven is pre-heated and placed in a 180-degree oven for about 20 minutes。