Scrambling
By VicentaLakin
Recipe Recommendations
- flour 1000g
- eggs of 4
- cotton candy 120g
- Zhudayi 60g
- peanut oil 70g
- Bailiangshui 130g
- yeast 20g
- sweetening
- baking
- an hour
- simple
Steps for Scrambling
1
putting four eggs of cotton candy up until 120g with a cooker。2
bread machine with pig oil 60g, peanut oil 70g, egg sugar liquid and 130g cool water with flour 1000g and yeast 20g live noodles。3
Live and quiet for 30 minutes。4
When you rub your face, you don't add any dry flour, you just add a little peanut oil, so you don't stick the panel, you don't stick the hand, and you don't stick the fruit。5
Scratched face bars, sliced into small pieces (cut by touch size), smoothed face at the bottom of the mold, then pressed hand, all of which were pressed and then pelted。6
Scratch the oven with peanut oil and set the little fruit out。7
the most common oven (no temperature set) is fixed for six minutes. when you stop, don't rush, so that the little fruit will be colored naturally (1-2 minutes only), open the oven door, turn it over with a chopstick and close the oven door for one or two hours。