Butter muffins
By VicentaLakin
Recipe Recommendations
- eggs one
- high fat cream 55g
- whole milk 30g
- self-raising flour 45G
- white granulated sugar 20g
- sweetening
- other
- half an hour
- simple
Steps for Butter muffins
1
one egg with 20 g white sugar2
- 55g of high butter and 30g of milk3
We're going to have to add a smudged paste4
(a) Direct heating (no refuelling) of the flat-floored pan and pouring of the modified noodles into the pan5
Two minutes in the fire and a bubble on the surface can be seen6
One minute and 30 seconds to boil。