Butter coconut toast
By VicentaLakin
I like to eat toast, but I can't finish a day and I'll forget it for a day or two. So what happens to people who can't finish their toast? A simple way to teach you today is to make the rest of the toast into a snack, and after it's re-calculated, it'll also extend its shelf life, bite down the fragrance, the coconut house, the children especially like it, and eat it in less than a day. This butter-cracker toast is very good for a spring trip, and don't worry about being flat in a bag。
Recipe Recommendations
- toast 5 pieces
- milk 50 grams
- butter 60 grams
- condensed milk 30 grams
- coconut appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter coconut toast
1
Cut the toast into a smoother strip。
2
Butter insulated water melts or melts in microwaves。
3
Add a mixture of milk and milk。
4
Prepare the right amount of coconut, if you don't like it。
5
Put the toast in the mixed liquid and take a lap around it, don't bubble。
6
Then he covered himself with coconuts。
7
In the oven, a layer of oil or tin paper may be attached for good cleaning。
8
Put in a preheated oven, 150 degrees and 25 minutes。
9
Get out of the oven and pack the bags。
10
Tastes good, makes good snacks。