Bag sandwich

By VicentaLakin

Bag sandwich
Classic pontomy, with sourly sweet strawberry saloon sauce, made a lovely pocket sandwich to make children fall for breakfast。

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Steps for Bag sandwich

  • Make Bag sandwich step 0
    1
    The liquid material was placed in a bread drum, the flour was placed on it, salt, sugar and milk powder were placed on the opposite corner, a small pit was dug in the middle of the flour, the yeast was placed, and the laminated machine was activated for 10 minutes。
  • Make Bag sandwich step 1
    2
    Scrambling to stretch, smoothing on the surface and adding soft butter。
  • Make Bag sandwich step 2
    3
    Select the 10-minute lasagna phase to remove the muzzle。
  • Make Bag sandwich step 3
    4
    Put the rubbed noodles in the oven for the first fermentation, put on the face, put a bowl of warm water in the oven, 30 degrees an hour
  • Make Bag sandwich step 4
    5
    It ferments to 2.5 times the size of the noodles and does not bounce or fall。
  • Make Bag sandwich step 5
    6
    Noodles are removed and the rear of the vents are divided into three groups, covering them with flavour for 15 minutes。
  • Make Bag sandwich step 6
    7
    Scrambling the face of the noodles into a cylindrical form, with the same treatment being done for all three, covering the shampoo for about 15 minutes。
  • Make Bag sandwich step 7
    8
    Once again, the strips were turned, the noodles were rolled up, the mouth was placed down, and the noodles were placed in a toaster。
  • Make Bag sandwich step 8
    9
    Put it in the oven for a second fermentation, 38 degrees fermentation to 8-90 modulus。
  • Make Bag sandwich step 9
    10
    Put it in a pre-heat oven, 175 degrees up and down, 38 minutes or so. (Refer time and temperature to the temper of the oven) If the surface is darker, a tin paper can be added in 20 minutes。
  • Make Bag sandwich step 10
    11
    When the furnace is out, it is best to remove the heat from the hanger and put it on the side for a while before it dents, until it is completely cooled and sliced, a piece of toast is removed and strawberry saloon sauce is worn。
  • Make Bag sandwich step 11
    12
    And a piece of toast。
  • Make Bag sandwich step 12
    13
    Take a bowl smaller than a toast and put it all over the toast to make sure that it's tight and cuts the accelerants with a knife。
  • Make Bag sandwich step 13
    14
    Good pocket sandwich, start a good day。
  • Make Bag sandwich step 14
    15
    The trap can be replaced with its own preferences。
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