Moose tea
By VicentaLakin
Green spring, as if there were endless hopes, is a living green that gives us a comfort and gives us full and positive energy. I like spring, just after the rain, and it's the old saying that after the rain spring, it's getting away from us, fine, and 12 days from the spring, so let's do a little bit of tea moose this weekend. The mouth of the entrance, with the strong smell of tea, will not get tired of it. I'm using four inches of living cake, and I'm not aware I'm eating all of it. The tea must have a choice of good tea powder, or else the vision and taste are far from complete. If you're a tea moist, you must make a taste of it。
Recipe Recommendations
- Oreo cookies 50 grams
- butter 20 grams
- Gidingli tablets 5 grams
- milk 50 grams
- light cream
- powdered sugar
- matcha powder a little
- blueberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Moose tea
1
The bottom of the living bottom model is placed on the oil sheet, a piece of paper of the same size is cut and placed in the bottom of the mould。
2
Prepare a proper amount of Olio crackers。
3
Put the cookies in the breaker and make them very fine powder。
4
Butter is heated to melt, evenly mixing Olio and butter。
5
Put the mixed cookies on the bottom of the cake model and press them and put them in the freezer for half an hour。
6
In the meantime, the giding tablets will be softened with an appropriate amount of cold water。
7
HEATED MILK AND SUGAR POWDER A WITH A SMALL FIRE TO MELT AND THEN SHUT DOWN。
8
Sift in tea powder, evenly mixed。
9
Some tiny tea pellets are not very evenly mixed and can be screened again。
10
The formula is less liquid, cooler, and usually the tea and milk liquid is not hot enough to insulate the hot water to warm it and then put it into the soft glitches。
11
LIGHT CREAM A WITH SUGAR POWDER B, A BOWL OF ICE WATER AT THE BOTTOM, MEDIUM-SPEED。
12
The cream was released to 6.7%, and the cream had a dim pattern。
13
The tea and milk liquids were mixed into the cream twice, evenly and thinly。
14
The tea moose was poured into a 4-inch high-lying living cake mold, and the air bubble was slightly shaken and sent to freezer for more than three hours。
15
When disemboweled, the mold placed a glass smaller than the mold, blowing it along the outer edge of the mould with a wind blower, and then gently down the mold。
16
WITH LIGHT CREAM B AND SUGAR C, THE CREAM OF A FLOWER MUST BE HARDENED, FILLED IN THE MOUTH OF A FLOWER AND SQUEEZED OUT A SIMPLE FLOWER SHAPE。
17
A couple of blueberries. Did you get a little fresh
18
If you don't eat it, you can put it in the freezer。