Frozen sour potatoes
By VicentaLakin
I bought a big, big potato today, looking at it, and I wonder what else to eat except mashed potatoes and baked potatoes. It's as smart as me, ha ha ha ha ha, and finally made this alternative potato, which looks kind of dark, like the vermin of Miyazaki's comic "The Valley of Winds," but it tastes so good
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Steps for Frozen sour potatoes
1
Wash the potatoes off the skin。
2
Split the potatoes in half。
3
Cut the potatoes, but not the bottom。
4
The salt is placed in the warm water and the already cut potatoes are placed in immersion for five minutes。
5
When the potatoes are immersed, the ham is cut。
6
When the potatoes are immersed, the ham is cut。
7
Put ham particles in good potatoes。
8
Potatoes are put in grinders, oil is painted, and grinders are covered with oil paper。
9
Spray the black pepper。
10
Two more cheeses。
11
FINALLY, IT WILL BE BAKED IN THE EASTERN MITSUBISHI K30A, CHOOSING A CUSTOM MENU, SETTING 185 DEGREES OF FIRE AND 210 DEGREES OF FIRE FOR 20 MINUTES。
12
It's done! It really looks like "Little Worm."Frozen sour potatoes Make Tips
1. When potatoes are cut, they do not have to be removed from the bottom, and good potatoes must be immersed in salt water to serve as pickles and oxidation resistance. My temperature is just a reference, and the temperature set for each oven is different, so just adjust the temperature to the “temporal” of my oven. 3. If you feel you have insufficient weight, you can add more to my formula。