Chocolate pie
By VicentaLakin
This is the first time I've failed to challenge a low-end Macalon, replacing almond powder with a low-weather flour... without a thin skin, without a nice skirt, without hope for a taste of one, and it's delicious, with a little chocolate sauce
Recipe Recommendations
- low-gluten flour 35g
- egg white 39g
- red rice flour 2g
- powdered sugar 40g
- white granulated sugar 30g
- chocolate sauce 10g
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate pie
1
It's in a bowl without water or oil。
2
Add white sugar three times。
3
Send it to a mid-dry hair bubble with a little bending hook。
4
Call it red powder and low powder, sugar powder。
5
Twice after the mix。
6
The powder is divided into proteins five times。
7
Flip evenly。
8
When it's even, put it in the bag。
9
Squeeze it on the grill。
10
Pre-heat oven, about 160 degrees and 15 minutes up and down。
11
Be cool when you're done。
12
Put in chocolate sauce。
13
O-HA-HA
14
Let's eatChocolate pie Make Tips
The oven is set for reference purposes only。