Scrambled eggs

By VicentaLakin

Scrambled eggs
My mom and my sister used to make West Lake eggs steam at home. They were in bad shape. They wanted to do their work at noon

Recipe Recommendations

  • flour 200
  • West Lake of 2
  • Hymie 1 handful
  • warm water 30g
  • eggs of 2
  • boiling water 70g
  • salt 1 scoop
  • oil 1 scoop
  • sesame oil 1 scoop
  • soy sauce 1 scoop

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Prepare the material, two little West Lakes, two eggs! I'll put two eggs in three shots
  • Make Scrambled eggs step 1
    2
    I used fresh sea rice. I pulled the bubble out of the fridge
  • Make Scrambled eggs step 2
    3
    Flour put some hot water first, and then some cold water
  • Make Scrambled eggs step 3
    4
    Scratch it up for 30 minutes
  • Make Scrambled eggs step 4
    5
    The West Lake is going to the guillotine
  • Make Scrambled eggs step 5
    6
    Put some salt in the good West Lake so you can kill some water
  • Make Scrambled eggs step 6
    7
    Squeeze the water
  • Make Scrambled eggs step 7
    8
    I'll cook the eggs with a pot
  • Make Scrambled eggs step 8
    9
    Mixing of three materials
  • Make Scrambled eggs step 9
    10
    Come on, vanilla, raw, salt, chalk
  • Make Scrambled eggs step 10
    11
    Long face, even
  • Make Scrambled eggs step 11
    12
    It's a big skin
  • Make Scrambled eggs step 12
    13
    Wrap it in the steam pan
  • Make Scrambled eggs step 13
    14
    It's a steamed dumpling, 'cause it's just steamed on the potato dumplings! No impact

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