Onion liver soup
By VicentaLakin
In the spring season, children have frequent flu, flu, inflammation, poor resistance of their sons. This soup is the best remedy to prevent flu, but the son is particularly sensitive to the taste, he doesn't like the smell of pork liver, and I can only give him soup, and I tell him it's medicine and drink it
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Onion liver soup
1
Slice the liver, use the wine, a little salt, starch, pick up the sauce
2
Carrot onions cut in reserve
3
How many times has the salted liver been washed
4
I'm going to wash my liver
5
Put the water in the pot. Put it in the liver
6
We'll cook with onions and carrots
7
It's easy to cook onions and carrots, to add salt, to put less chicken in them, to give a child something his husband won't let in
8
It's done. The little fat hands of my son's aunt are in the mirror