Onion cheese bread
By VicentaLakin
"The bread the daughter loves, and there's a bakery in the bakery, the cheese the onion tastes, the daughter loves to eat, and the mother makes it. That's a thin pie, a bit like pizza, but it's the taste of bread. Mimi tried to make it twice, the first one looked like a cake, the second one just turned into bread. Six of them, two of them for a friend, two of them for a little friend, two of them for a picture. It's pretty hot."
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 30 grams
- salt 4 grams
- yeast 8 grams
- milk 90 grams
- butter 10 grams
- eggs one
- Fragrant green 50 grams
- mozzarella cheese 150 grams
- mayonnaise 150 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Onion cheese bread
1
2-3 minutes of slow mixing of all mains into blenders, and medium-speed mixing of all raw materials into the expansion phase of the noodles
2
We'll take out the good noodles and split them into 3 small ones for about 20 minutes
3
It takes out the fresh-haired noodles, plastic to long stripes in about 20 minutes, at a temperature of 38 degrees and 70%
4
When the noodle is ready, the egg fluid will be smoothed, the mayonnaise will be squeezed into the face of the noodle and the cheese will be baked in the oven at 180 degrees for about 12 minutesOnion cheese bread Make Tips
There's a difference in the process of a toaster. This is a reference and needs to play with its own. The amount of water contained in flour also varies, and the water is not fully added, leaving about 10 grams to adjust. Ordinary bread, no need to pull out the mural, but it has to come out to taste. Cookers used: bakers, electric ovens