Applecake
By VicentaLakin
It's the best option to bring cake and bread in the spring, and this time a small number of apples are added, but the taste is like Chien Feng, and when you cook apples, you should have more soup, so that when you're baked, it tastes good at the top. Flour is added directly to the warm milk, which has a bit of a noodle effect。
Recipe Recommendations
- eggs of 6
- milk 60g
- low-gluten flour
- lemon juice 8g
- sugar 100g
- butter 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Applecake
1
Apples are sliced into 20 grams of sugar and 10 grams of butter, and the fire is soft。
2
Plot the apple chips at the bottom of the container。
3
Protein with a little lemonade. Add 80 grams of sugar in turn。
4
Hit hard hair。
5
Emerald。
6
40 grams of butter in milk, heated to melt。
7
Then they sift in low powder and mix it evenly。
8
Down into the yolk, evenly mixed。
9
Yellow paste mixed with yellow paste。
10
Down into the mold. 180 degrees for about 40 minutes。Applecake Make Tips
If the finished product is more elaborate, flour and yolk are mixed and can be screened again。