Yogurt strawberry mousse
By VicentaLakin
Recipe Recommendations
- Oreo cookies 80 grams
- butter 40 grams
- cream cheese 200 grams
- old yogurt 180 grams
- light cream 180 grams
- white granulated sugar 40 grams
- gelatin tablets 10 grams
- rum 15 grams
- lemon juice 15 grams
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt strawberry mousse
1
Biscuits are crushed with crutches。2
The butter microwave melts。3
Add a smooth mix in the cracker, lay down the mould, press with a spoon, and freeze the refrigerator。4
Cheese is softened and egg-pumpers are smooth。5
Add sugar powder and have a smooth hair。6
Continue to mix rum and lemonade equally。7
Finally, the yogurt mix is even。8
A soft gilding slice is added to the cream。9
Insulation heats up to the melting of the glitting。10
The light cream glydine solution is added to the cheese paste in fractions, and the next one is evenly distributed。11
Strawberries cut half。12
A strawberries next to the mold。13
Falling into moose, shaking away the bubble。14
Refrigerator freezes one night, stripping blocks。