Butterfly wings, butterflies
By VicentaLakin
Recipe Recommendations
- whole wheat flour 125 grams
- butter 20 grams
- milk 70 grams
- salt 0.5 grams
- white sugar 4 grams
- Wrap in butter 90 grams
- white granulated sugar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Butterfly wings, butterflies
1
The pasta material is mixed into a swirl, except for butter, which is then rolled to smooth, and is placed into the freezer for 20 minutes with a cane in an open cane。2
Put the yellow in the fresh bag and hit the square with a cane。3
The pasta is twice the size of a piece of yellow, which is placed in the middle。4
The sides were folded in the middle, and the dough was packed into the protective film and placed in the freezer for 20 minutes。5
I'm going to turn the noodles into a strip。6
A four-cent discount is performed and placed in the freezer for 10 minutes。7
Repeated steps 4 and 5 involved a total of three 4-centres before putting the noodles in the refrigerator for 20 minutes。8
it opens the noodles to about 5 mm thick and fixes the sides into a rectangular of 24 x 14。9
Water is washed on the face of the face so that the surface is covered with white sugar。10
Short edges roll up in the middle。11
cut the noodles into 1 cm thick with a knife and put them in the oven for 10 minutes。12
The oven is preheated at 200°, with a 15-minute upper-middle fire。