Marble cookies

1

After softening the butter, fine sugar was added and the egg-beater was used to stir up the laxity。

2

Add milk and continue to stir up the milk until it is fully integrated with butter。

3

Scan low-banded flour。

4

It's a soft paste。

5

And split the mixed pasta into two equals. Coca powder is sifted into one of the paste, evenly mixed with rubber razors, so that it is fully integrated with paste and becomes chocolate paste。

6

The butter paste and the chocolate paste with cocoa powder were broken into cylindrical lumps as shown in the figure。

7

The two dough are folded together, and they are squeezed with their hands several times, so they mix with each other. (This is how marbles are made.) Not too many times, and if the two noodles are fully integrated, the bouquets will not come out. 8. Crushed noodles, rounded with hands into a large cylinder。

8

It is packed with oil paper or film protection and placed in the freezer room of the refrigerator for about half an hour until the face is hardened。

9

TAKE OUT THE HARDENED DOUGH AND CUT IT WITH A KNIFE INTO A SLICE OF 0.3CM THICK. IT'LL BE A BEAUTIFUL MARBLE TRAIL。

10

Cracked cookies are placed on bakers or baked webs, leaving enough distance for each. The oven will be preheated at 180°C for about 15 minutes until the surface is yellow and yellow。

1. The key to the clarity of marble stripes is that when the two colours are held together, the degree of squeezing is appropriate. If you're not squeezing enough, the two colors are separate, the pattern is not pretty enough. If it's too long, the two colors merge into one color, the pattern is not clear. 2. The formulation does not use eggs, and allergies of eggs can be easily eaten by friends. 3- Cyclops, when the face is frozen, if the face is soft, when the bottom is crushed, the biscuits cut out are not round enough to be beautiful. So if the noodles are softer, you can put them in the freezer room for a moment, make them a little bit harder, remove them and re-round them, and then put them in the freezer, so that the bottom is not crushed。