Rock cheese
By VicentaLakin
Recipe Recommendations
- cream cheese 60 grams
- butter 40 grams
- egg yolk one
- fine sugar 40 grams
- toast 6 tablets
- light cream 100 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Rock cheese
1
Prepare your food。2
Cheese, butter, light cream and fine sugar melted into a smooth, thin paste with eggs3
After a little cool, add yolk。4
The cheese paste is completely cool and evenly covered in toast. Move5
The ovens are 220 degrees above the tube, 100 degrees below the tube, preheat it for about 15 minutes at the top level (the ovens vary, time is used only for reference, as long as they have a flat spot on the surface, they must be baked at the top level, easily baked, easily dried, and the fire must be high, otherwise the lower layer is easy to break)。