Tiger skin green pepper
By WillowHoppe
Tiger skin green pepper, also known as tiger skin sea pepper, is a very popular Sichuan dish. The surface of the green pepper is stir-fried until it is slightly burnt, and the mottled burnt spots are like the pattern of a tiger, so it gets the reputation of tiger skin green pepper.
Recipe Recommendations
- green pepper 250 grams
- salt 5 grams
- soy sauce 8 grams
- vinegar 10 grams
- white sugar 10 grams
- chicken essence 3 grams
- oil 20 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tiger skin green pepper
1
Remove the stalks and seeds of the green peppers and wash them.
2
Add a little oil to the pan, add green peppers and fry over medium heat.
3
When the green peppers are fried until they are browned, add a little oil.
4
Add soy sauce, sugar and vinegar, and stir quickly.
5
Finally add chicken essence and serve.