Chocolate cookies

By VicentaLakin

Chocolate cookies

Recipe Recommendations

  • soft butter 150 grams
  • eggs 50 grams
  • low-gluten flour 225 grams
  • chocolate 200 grams
  • vanilla extract 1 teaspoon
  • baking powder half a teaspoon
  • brown sugar 80 grams
  • salt a little

Steps for Chocolate cookies

  • 1
    Prepare all raw materials, the butter room softened。
  • 2
    Put butter and butter in containers and hit the cream. Add vanilla, salt, eggs。
  • 3
    The mixing is even, and if the room is too low, it can be water-proof. Add mixed and powdered flour。
  • 4
    The mixture is evenly mixed. Add chocolate beans and mix them evenly。
  • 5
    the grill is covered with no baking paper. a small amount of a mixture is taken with a tea key and then emptied into a ball. a little ball about 10 g. put the ball on the grill, and there's plenty of room between them, flattening them with their hands。
  • 6
    The oven is preheated to 180 degrees above and below, and the oven is placed in the middle and baked for 8-10 minutes。
  • 7
    Micro-brown on the edge of the cookie, and the assurance that the cookie still has a slight soft sense of quality, can end the baking. Just a few minutes before you take the cookies out。
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