Light cream bread
By VicentaLakin
The most common, simple, ordinary cake, is easy to make
Recipe Recommendations
- high-gluten flour 280G
- low-gluten flour 60g
- yeast 5g
- butter 30g
- milk powder 10g
- eggs one
- milk 80g
- salt 2g
- light cream 100g
- egg liquid appropriate amount
- sugar 40g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Light cream bread
1
Put all materials except butter in the bread drums, be careful to put sugar and salt in the corner, the yeast at the top, and start the lasagna process。2
Softened butter continues to rub after half an hour。3
Scratch the face to membrane in an hour。4
It fermented 2.5 times the size of the original noodle directly inside the bread drum and again started the noodle machine for a few minutes, amounting to exhausting the noodle。5
Take out 12 flat pieces of dough and roll them loose for 20 minutes。6
Take three noodles in a group and grow strips with your hands。7
We've got two heads together。8
Turning around and twisting into a plaster。9
From a wheel up。10
Put it down below。11
This is how it's going to be。12
It's twice as big as it used to be。13
The surface is evenly brushed with egg fluid。14
The oven is 160 degrees preheated and the mid-level is cooked for 20 to 25 minutes。15
Take out the baked bread。Light cream bread Make Tips
The oven's temperature is different. Time has to be in control. Personally, the bread made would be good if it were covered and fermented。