Banana souffle pie
By VicentaLakin
It's a very simple banana-skinned pie
Recipe Recommendations
- banana 1 piece
- Homemade meringue
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Banana souffle pie
1
make homemade soothing about 0.25 cm thick。2
An average of eight equals。3
With a fork in one of them, a small hole was placed evenly in order to prevent the face skin from drumming up during the roast。4
On average, a banana splits into four。5
Put a quarter of the bananas in the middle of the crouched skin. Put a full egg fluid around the skin6
Cover the other layer, gently presses the skin around with your hands, and binds the skin together. Bananas are big, skins are small7
A full egg fluid is painted on the surface of the skin, with a sharp knife and a four-deep mouth on the surface of the skin, deep into the banana. After 15 minutes of laxity, it is placed in the middle of a preheated oven of 200°C and baked for 25 minutes。8
It's fine until it's yellow on the surface. OutBanana souffle pie Make Tips
1. The surface blades need to be worn through the skin and must be sharp, deep and plume. 2. The material may be added according to its own preferences. 3. Baking time and temperature for reference purposes only. 4. The number of blades should be based on the skin size。