Brazilian cheese bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Brazilian cheese bread
1
Prepare all the material. Whether cassava powder is sifted according to personal preference, cheese cut to shreds, and garlic is crushed to garlic with garlic。2
And cut the butter, and water, and milk, and salt into the pot, and mix it with heat in the middle of the fire until it boils。3
The boiling liquid is poured into cassava powder once in a single time, and is quickly evenly mixed. I started with a razor, and then I went straight to it, and though it was a little hot, the mix was faster and more even。4
Put garlic and cheese on while it's hot。5
The oven preheats 200 degrees. It's not hot enough to break up the eggs。6
Each time, the egg fluid is added to the noodles and the last one is fully absorbed. I'm going to use my hands and feel more efficient。7
The paste should be in a fluid state, scratched with a razor, and flowed like a silk. This step is important, and the thinness of the pasta directly determines the extent of the baking。8
taking a spoonful of paste into the mold, i added about 20ml to each。9
Put it in a pre-heated oven, mid-level, top-fire, 190 degrees, baked for about 30 minutes, until bread expands to 2.5 times the size of the surface. Figure 13 shows the state of baking for about 10 minutes。10
When it's done, it's ready to eat。