Cherry cheese pudding
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- ordinary flour 60g
- butter 60g
- salt 1/4 teaspoon
- sugar 60g
- egg yolk one
- eggs one
- Mascapone cheese 150g
- milk 20g
- lemon half a
- vanilla extract few drops of
- white chocolate appropriate amount
- wine-stained cherries appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cherry cheese pudding
1
Let's do Tapi, get all the material. Flour mixed evenly and pre-screened 2-3 times。2
Butter is not subject to softening and is removed directly from the fridge and is mixed with flour, with hand-stamped granules of rough corn powder。3
Add salt, sugar and yolk, folded into a noodle。4
A little flattening, covered in protective film, and placed in a freezer for the night, at least for an hour or more。5
upon completion of the freeze, the parchment is placed on a baker's paper, covered with a sheet of oil, which is turned into about 0.3 cm thick, with a cane。6
Covers the plume, presses the plume with a finger and closes the plume and removes the excess plume。7
Put some holes on the pip, toothpicks or forks, in the freezer, spare。8
The oven preheats 190 degrees. After the preheating, the tapi moulds were removed together, the roasted paper was drawn, the heavy weight was pressed and sent to the oven。9
180 degrees, mid-level, up and down, 15-20 minutes of baking, gold to the edge of Tappy, take out, remove heavy, cool, spare10
Mascarpone is added to the egg, sugar and milk, and mixed to a flat, fine, granular state。11
The lemonade, the vanilla, in turn, continue to mix。12
Wine and cherries, sodium。13
The oven preheats 180 degrees. First, white chocolate grazes in small pieces, so that I may spread it in cold plumes, and then pour cheese, and put wine and cherry。14
Send the mold into a preheated oven, mid-level, up and down, 170 degrees, and bake for 40 to 45 minutes. The middle cheese will swell, crack, it doesn't matter. Immediately after the bakery, the moulds are taken out and laid on the drying web and are stored overnight and cut off for consumption。