Black beer with hard bread
By VicentaLakin
Recipe Recommendations
- low-gluten flour 310g
- high-gluten flour 80g
- fine sugar 75g
- salt 4g
- Rapid yeast powder 4g
- milk powder 12g
- beer 95g
- eggs
- milk 40g
- olive oil 25g
- unsalted butter 25g
- cinnamon powder 1 teaspoon
- Tizigan 100g
- hazelnut 80g
- honey 30g
- whole egg liquid appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Black beer with hard bread
1
called 150 g beer, which is hotter on the stove until boiling, continues to boil until only about half the volume of liquid, 75 ~100 g, without strict restrictions。2
Add milk, sugar, salt, evenly mixed in beer。3
Good flour, milk powder, yeast powder, evenly mixed。4
Eggs break early。5
Add eggs, milk and milk blends and olive oil to the powder mixture, in turn, with a scraper to the point where they are virtually free of dry powder, and rubbing them in the hand into a “tri-faced group”。6
Move on to the silica pad, add butter, and continue to rub it into an extended state capable of pulling out the film。7
Placing it in a container, covering it or preserving it, in warm and wet areas for basic fermentation。8
During the fermentation process, all materials of the material are commingled and replaced. The gills have to be cooked early and cut。9
The noodles are fermented to twice the size, and their fingers stick in the hole and do not shrink。10
flows the noodles into three equal sizes, each weighing approximately 240 g. covered by a roll, room temperature is loose for 30 minutes。11
Take a nice, loose face, flatten it with a little hand, then pull out the growth square, turn it over and shape it into a rectangle。12
Pumps are laid at 1/2 and then pressed to the bottom of the other side and rolled up。13
Squeeze the bottom, lower the mouth and put it on the grill with the grill。14
Some fresh water is sprayed on the face of the flounder and fermented in warm and wet areas。15
Some 40 minutes later, the noodles fermented to twice the size of the original volume. A layer of full egg fluid is painted on the surface of the face of the face, and the blade is used to slit the mouth until the egg fluid is dried up。16
The oven preheats 180 degrees. After preheating, the grill is sent into the oven, the middle layer, up and down, 170 degrees, and baked for 30 minutes, until the volume swells and the surface is yellow and yellow. When the stove is out, the bread is transferred to a dry-line site, where it is ready for sliced consumption。