Soya yogurt
By VicentaLakin
Soybean yogurt is based on soybeans, fresh milk, white sugar, and is fed with appropriate yogurt powder, which is fermented at the right temperature to a diet of high proteins, low-fat nutrients, which is comparable to that of yogurt milk in terms of acidity, quality and flavor. It has sour sweets specific to yogurt, as well as soybean soy sauce, and has a health function to prevent aging over the years。
Recipe Recommendations
- soybean 50 grams
- qingshui 1000 ml
- pure milk 300 grams
- white granulated sugar 70 grams
- yogurt baking powder 1 gram
- sweet and sour
- other
- several hours
- simple
Steps for Soya yogurt
1
50 grams of soybeans washed and added 1,000 ml of clean water, made soya soy with a breaker machine and added 70 grams of white sugar to the heat。
2
Leaching 700 grams of soybean, cooling up to no hot hands。
3
Add 300 grams of pure milk to the soy sauce after cooling。
4
Add 1 g of yogurt fermentation。
5
Smuggle gently in the same direction with a spoon, so that the fermented powder is evenly distributed in the mixture。
6
Put it in the yogurt machine, warm bath, fermentation for eight hours。
7
Once the fermentation is complete, it can be eaten. It's better to eat after freezing。Soya yogurt Make Tips
Good soya yogurt, please eat it as soon as possible. Best taste for three days。