Scratch the cranberry bread
By VicentaLakin
I've been experimenting with this square a few times. The red beans are screeched with beauty, and the nutrients contained in the tea are more than 30 cups of plain green tea, containing the nutrients and trace elements necessary for the abundant human body. The main components are tea polyphenol, caffeine, chlorophyll, proteins, aromatics, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, and two are excellent. Fung
Recipe Recommendations
- high-gluten flour
- matcha powder 7g
- eggs one
- milk 130g
- sugar 20g
- yeast 3g
- salt 2g
- butter 20g
Steps for Scratch the cranberry bread
1
Get the materials ready
2
In addition to butter and yeast, liquids and solids pour the material into the bakery, with attention to the placement of sugar and salt diagonals. Finally, dig a hole in the flour, put the yeast in and bury it。
3
Commencing the bread machine and face program, and then adding softened butter。
4
Re-start and face-to-face procedures to completely rub butter into the noodles。
5
Start the fermentation program and press your finger into the noodles without turning back, which means that the fermentation is done。
6
After exhausting the noodles, split them into three flat noodles
7
Put the dough in an elliptical face and spread the red beans。
8
Start with a roll
9
Scroll into columns。
10
It's working like the other two. Put it in the toast box。
11
The oven is fermented for 40 minutes, preferably with a small bowl of water at the bottom to maintain fermentation moisture。
12
The oven is 170 degrees preheat, 40 minutes baked。
13
It smells good。Scratch the cranberry bread Make Tips
I like the taste of tea, and relatives can increase it if they like it thicker, but the powder can't be too much, and better not be more than 10 grams, or very bitter。