I'll put on a tea and red beans cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for I'll put on a tea and red beans cake
1
The yolk and fine sugar are concussed with eggs to dissolve。2
Add water, and the salad oil is evenly emulsed. It is then poured into mixed low powder and tea powder, and the mix is smooth. Add red bean-sized to mixed even。3
The eggs are distributed three times into sugar, to the extent of the bubble that pulls out the tip。4
The protein cream was added to the paste in two to three minutes, and the mix was even。5
Inverted in the mould, slammed a few times over the table, and baked about 35 minutes in the oven at 170 degrees preheated。6
The emeralds will be retweeted as soon as they are out of the oven, and they will be removed after cooling。