Milk cookies

Recipe Recommendations

• milk powder 15 grams
• low powder 145 grams
• unsalted butter 120 grams
• powdered sugar 40 grams
• fine sugar 30 grams
• egg liquid 35 grams
• milk 16 grams
• salt 1/4 teaspoon

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Milk cookies

1

Whisk the butter softened at room temperature in a bowl, add fine sugar, powdered sugar, salt and other ingredients in portions, and beat until the sugar dissolves.

2

Add egg liquid and milk in portions and stir well.

3

Sieve in low flour and milk powder. (I added a little more milk powder)

4

Stir well. (Cut in like cutting vegetables, stir gently, not stir in circles)

5

Put the mixed butter batter into the extrusion bag and rotate it to seal the mouth of the bag. When squeezing the flowers onto the baking sheet, leave space between each cookie.

6

Preheat the oven to 180 degrees and bake for about 15 minutes. Then remove it.

7

How about it, find a cookie box and set it next to it, to scare people?

8

Take a recent photo.

Milk cookies Make Tips

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