Baking bacon roses
By VicentaLakin
The roses, also known as “the flower of love”, have long symbolized love and beauty, and the ancient Greeks and the ancient Romans have opened roses to symbolize their god of love. Thus, today's people prefer roses to express their true and pure love, and to use them as a token of love, which is the preferred flower among lovers, especially during Valentine's Day. The words of the red rose are: passion, love for you, love for you, hope for passion for you. Roses are not only beautiful, they also smell like romance. I made a rose bead today with bacon and lettuce, isn't it beautiful? This time it's a microwave bacon, it says it's just to heat up while eating, so I think it's okay to bake it in the oven, but it's more interesting to bake it in flowers. A beautiful flower bead is born with a green leaf and a nice wrapping paper and ribbon. It's a zero-failed cataclysm。
Recipe Recommendations
- bacon appropriate amount
- lettuce appropriate amount
Steps for Baking bacon roses
1
Prepare bacon and lettuce。
2
Cut the bacon into appropriate blocks。
3
Cut each piece of bacon off two angles with scissors because it needs to be made into petals and rounded up better。
4
Put eight bacon in order, one on one。
5
Roll up from left to right。
6
When they are rolled, the bottom is fixed with a toothpick, which allows for two more。
7
In the oven。
8
Send it in the oven。
9
The fire is 170 degrees, 3 or 4 minutes。
10
Cut a square wrapper, cut another one of the same size and prepare a ribbon。
11
Collapse it at will, wrap it in bouquets, and put the oil paper in the wrapping paper, and tie the ribbons。
12
Then you put clean lettuce leaves in the wrapping paper。
13
And put the roasted bacon roses on the raw。
14
Just sort it out a little bit and drop the toothpick。
15
A beautiful rose beam is ready. Isn't that what you want to eatBaking bacon roses Make Tips
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