It's so white
By VicentaLakin
The seafood season is coming, and all kinds of seafood are eating。
Recipe Recommendations
- bean paste 2 tablespoons
- white clam 800 grams
- Jiang a
- cooking wine 5ml
- garlic half a head
- oyster sauce 5ml
- salt 5g
- onion the 3
Steps for It's so white
1
White clams in the basin, wash a few times。
2
Add salt, wine and ginger soak. After the bubble, I'll wash it a few times. Clean up the mud and run dry water。
3
Half the garlic, skin-washed, rinded, onions cut into onions
4
I'll put a proper amount of oil in the pot
5
Two spoons of soybean sauce
6
The white clams that have been brought down to the water have been burned
7
Add gas, fire all the clams。
8
Scratch and onions. The sauce is fragrance。