Pineapple

By VicentaLakin

Pineapple
Delicious

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Steps for Pineapple

  • 1
    Pineapples cut into small particles after they went to the skin. The cut pineapple is packed into a clean gauze, the pineapple juice is squeezed out, the fruit is kept, and the juice is used directly as a drink。
  • 2
    Scrambled fruit and sugar in the frying pan. Adding malt sugar when the amount of fruit and meat is less and less, until pineapple is turned to yellow and sticky to remove the cold。
  • 3
    House temperature softened butter with sugar and salt spreads to white colour and swells. Add a mixture of whole egg fluids。
  • 4
    It's good butter, it's light. Low-banded flour, high-banded flour, milk powder mixed up and sifted to the well-released butter。
  • 5
    Scratches were used to stir up to dry powder-free smooth-faced groups, covering the membrane freezer for 30 minutes。
  • 6
    Soothing is divided into 18 g/meat and 12 g/meat. And crush the soothing in the hand into a thin slice of the middle edge, and put it on the pie。
  • 7
    Skin wraps up slowly with the mouth of the tiger. Hold it tight and the shape slightly adjusts to an ellipse。
  • 8
    Put it in the mold, flatten it with your finger and fill it with four angles. Then put it all on the grill, put it in the middle of a preheated oven of 180 degrees, bake it out in 10 minutes, and turn it over and bake it for 15 minutes to the surface。
  • 9
    The roasted pineapple is made out of a dryer, cooled off。

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